Founder, Pastry Chef
I am 45 years old, mother
of two, Audrey and Henry.
I am married to a French
gourmet, Bertrand Pierre,
who is my biggest supporter.
After working in the fashion industry for almost two decades, I decided to change directions and turned to my childhood passions
of teaching and French pastry.
I grew my business through referrals by friends and customers.
Soon I realized that there was a
real interest in Budapest to
learn proper French techniques, therefore I established
The French Pastry School was established in 2014 and is
dedicated exclusively to teaching
confectionery arts, pastry and traditional french bread making.
I currently still teach in
my school. I started this blog
parallel, to share my passion
about french bread and baking sourdough. Hope
you will enjoy my site!
If you have any questions about
a recipe or a technique, please
send me a message on the
contact page or call me
Mon-Fri 10am-4pm +18.104.22.1686.04