Founder, Pastry Chef
I am 44 years old, mother
of two, Audrey and Henry.
I am married to a French
gourmet, Bertrand Pierre,
who is my biggest supporter.
After working in the fashion industry for almost two decades, I decided to change directions and turned to my childhood passions
of teaching and French pastry.
I grew my business through referrals by friends and customers.
Soon I realized that there was a
real interest in Budapest to
learn proper French techniques, therefore I established
The French Pastry School was established in 2014 and is
dedicated exclusively to teaching
confectionery arts, pastry and traditional french bread making.
Duration of each course is 3 hours.
I teach in small groups where the max. number of students is 10.
On request I offer private classes
for beginners and professionals.
In private lessons you choose the subject and the schedule will be
set for your level.
For enquiries, please send me
a message on the contact me
page or call me Mon-Fri
Starting on the10th of September, i offer afternoon workshops
(French Pastry and DIY Creative Craft topics) for children (7-14y).
Tuesdays between15.30-17h Fee: 4.500 HUF per ws /child.
About detailed informations send me a message here.