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The Art of Bread Baking
  • Apr 19, 2020
  • 3 min

Lavender, Walnut And Apricot Sourdough

I recently tried this recipe. Found myself by baking this bread for days again and again, to finalise the perfect quantity relation and ...

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The Art of Bread Baking
  • Apr 14, 2020
  • 1 min

Chocolate Starter

For this chocolate starter the best to use is a white starter. If your starter is made on my recommendation in the "Sourdough Starter Rec...

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