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The Art of Bread Baking
  • Apr 19, 2020
  • 3 min

Lavender, Walnut And Apricot Sourdough

I recently tried this recipe. Found myself by baking this bread for days again and again, to finalise the perfect quantity relation and ...

106 views0 comments
The Art of Bread Baking
  • Apr 18, 2020
  • 2 min

Sourdough Fougasse With Fresh Rosemary And Garlic

Are you ready for a ridiculously easy sourdough recipe? You are going to love this one! The inside is soft and chewy and the bottom and e...

149 views0 comments
The Art of Bread Baking
  • Apr 14, 2020
  • 2 min

How To Maintain And Refresh Your Sourdough Starter?

You succeeded till day 9 and finally you want to bake your first loaf. What next? How do i bake with my sourdough starter? I prepared som...

137 views0 comments
The Art of Bread Baking
  • Apr 14, 2020
  • 1 min

Chocolate Starter

For this chocolate starter the best to use is a white starter. If your starter is made on my recommendation in the "Sourdough Starter Rec...

98 views0 comments
The Art of Bread Baking
  • Apr 14, 2020
  • 1 min

How To Make Flavored Sourdough Starter Powder?

There are several reasons for drying sourdough starter to a powder. Dehydrated sourdough makes a superb flavor addition to the outside of...

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The Art of Bread Baking
  • Apr 14, 2020
  • 2 min

How To Store Your Sourdough Starter

To make it easy, i share with you two simple options: Option 1. Placing a starter in the fridge for around a week to reduce required main...

19 views0 comments
The Art of Bread Baking
  • Apr 14, 2020
  • 3 min

Sourdough Starter Recipe

Learn how to make a Sourdough Starter from scratch with this step-by-step tutorial. It's easy to cultivate a strong starter that will hav...

90 views0 comments
The Art of Bread Baking
  • Apr 12, 2020
  • 1 min

The Art of Bread Baking

In this blog, i like to share with you my knowledge about baking bread and of course all about the sourdough. It takes time, practice, pa...

25 views0 comments
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